Oven Caramel Corn

6 ingredients
8 steps

Ingredients

  • 3 1/2 qt. or 15 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter (real butter is best)
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Divide corn on 2 ungreased 13 x 9 x 2-inch pans.
  2. 2
    Heat sugar, butter, syrup and salt; stirring until bubbly around edges.
  3. 3
    Cook for 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in soda until foamy.
  6. 6
    Pour over popped corn slowly.
  7. 7
    Stir every 15 minutes.
  8. 8
    Bake 1 hour at 200°.

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