Cream Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. lemon juice
  • 1 (9-inch) baked pie crust
  • 1 1/3 c. sweetened condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    Whip cream cheese until fluffy.
  2. 2
    Add milk, gradually beating until blended.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust. Chill 2 to 3 hours.
  5. 5
    You can garnish with your favorite pie filling or fruit.

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