Oven Caramel Corn

5 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. white Karo syrup
  • 7 1/2 qt. popped corn
  • 1 tsp. baking soda

Directions

  1. 1
    Cook sugar, butter, syrup and 1 teaspoon salt (unless you've salted the popcorn).
  2. 2
    Boil slowly for 5 minutes.
  3. 3
    Remove from stove, add soda; stir and pour over popped corn.
  4. 4
    Spread on cookie sheet; place in 200° oven for 1 hour.
  5. 5
    Stir it every 15 minutes.

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