Texas-style Barbecue Pork

Name: Texas-style Barbecue Pork
Ingredients: 1-1/2 cups (350 ml) catsup; 3/4 cup (175 ml) chili sauce; 1/2 cup (125 ml) vinegar; 6 tbsp (90 ml). Worcestershire sauce; 6 tbsp (90 ml). light brown sugar, firmly packed; 3 tbsp (45 ml). lemon juice; l tbsp. paprika; l/4 3 tsp (15 ml). salt; l clove garlic crushed; 1 tsp (5 ml). hot pepper sauce (if desired); 5 lbs (2.3 kg). pork loin

11 ingredients

4 steps

Ingredients

1-1/2 cups (350 ml) catsup
3/4 cup (175 ml) chili sauce
1/2 cup (125 ml) vinegar
6 tbsp (90 ml). Worcestershire sauce
6 tbsp (90 ml). light brown sugar, firmly packed
3 tbsp (45 ml). lemon juice
l tbsp. paprika
l/4 3 tsp (15 ml). salt
l clove garlic crushed
1 tsp (5 ml). hot pepper sauce (if desired)
5 lbs (2.3 kg). pork loin

Directions

1

Combine all ingredients in a saucepan except the meat.
2

Heat to boil, reduce heat, and simmer sauce l5-20 minutes.
3

Bake pork for 30 minutes at 350 degrees (175 C.).
4

Begin basting the pork, continuing to bake until it is done - about 170 degrees (80 C.) on a meat thermometer.