Oven Caramel Corn

Directions

1. 1
   Place the popped corn in a large roaster.
2. 2
   Combine margarine (melt), sugar, syrup and salt together; boil for 5 minutes. Remove from heat.
3. 3
   Stir in soda (will make it foamy).
4. 4
   Pour at once over popcorn.
5. 5
   Bake at 250° for 1 hour, stirring thoroughly with egg spatula every 15 minutes.
6. 6
   Remove from oven; stir again and dump onto wax paper.
7. 7
   Break apart.
8. 8
   Let set for a few minutes. Store in airtight container.
9. 9
   Keeps a long time.