Oven Caramel Corn

Directions

1. 1
   Pop corn.
2. 2
   Boil sugar, margarine, syrup and salt for 5 minutes. Remove from heat, add baking soda.
3. 3
   Stir over popped corn.
4. 4
   Spread in large roasting pan.
5. 5
   Place in 200° oven for 1 hour, stirring at 15 minute intervals.
6. 6
   Remove from oven; let cool completely.
7. 7
   Store in covered container.