Oven Caramel Corn

7 ingredients
4 steps

Ingredients

  • 15 c. popped corn
  • 1 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • peanuts (if desired)

Directions

  1. 1
    Heat oven to 200°.
  2. 2
    Divide popped corn between 2 ungreased baking pans.
  3. 3
    In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
  4. 4
    Continue cooking over medium heat 5 minutes.

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