Ginger Noodles

9 ingredients
4 steps

Ingredients

  • 8 ounces thin spaghetti
  • 4 green onions, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 -2 tablespoon freshly grated gingerroot
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon chili paste
  • 1 teaspoon toasted sesame seeds

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    In a small bowl, whisk together all remaining ingredients.
  3. 3
    Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
  4. 4
    Serve warm.

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