Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 20 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • peanuts or walnuts (optional)

Directions

  1. 1
    Heat sugar, butter, corn syrup and salt over medium-high heat until boil, stirring constantly.
  2. 2
    Then cook 5 minutes, stirring occasionally.
  3. 3
    Remove from heat; stir in soda.
  4. 4
    Pour over corn and nuts.
  5. 5
    Mix thoroughly, then bake 1 hour in 200° oven, stirring every 15 minutes.

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