Soft Flax Seed Bread

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups water, warm
  • 1 (1/4 ounce) package yeast
  • 4 tablespoons sugar
  • 2 cups bread flour
  • 1 3/4 cups sprouted wheat flour (or any wheat flour)
  • 1/2 cup ground flax seed
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, melted

Directions

  1. 1
    Combine the warm water, yeast and sugar. Let sit for 10-15 minutes until frothy.
  2. 2
    Add the yeast water to the bread machine pan.
  3. 3
    Add in the rest of the remaining ingredients.
  4. 4
    Bake as normal, or according to the instructions that came with the bread machine.
  5. 5
    Can be sliced and frozen to last longer.

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