Soft Flax Seed Bread
8 ingredients
5 steps
Ingredients
- 1 1/2 cups water, warm
- 1 (1/4 ounce) package yeast
- 4 tablespoons sugar
- 2 cups bread flour
- 1 3/4 cups sprouted wheat flour (or any wheat flour)
- 1/2 cup ground flax seed
- 1 1/2 teaspoons salt
- 2 tablespoons butter, melted
Directions
-
1Combine the warm water, yeast and sugar. Let sit for 10-15 minutes until frothy.
-
2Add the yeast water to the bread machine pan.
-
3Add in the rest of the remaining ingredients.
-
4Bake as normal, or according to the instructions that came with the bread machine.
-
5Can be sliced and frozen to last longer.
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