Oven Caramel Corn

Directions

1. 1
   Mix sugar, salt, margarine and Karo in pan.
2. 2
   Heat to boiling. Simmer 5 minutes.
3. 3
   Remove from heat and stir in soda.
4. 4
   Pour over corn and mix well.
5. 5
   Spread into a shallow pan.
6. 6
   Bake at 200° for 1 hour.
7. 7
   Stir every 15 minutes.
8. 8
   Cool and store in airtight container.