Chili Pot Pie

10 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef (at least 80%)
  • 1 cup chopped onion (2 medium)
  • 1 cup chopped green bell pepper (1 medium)
  • 1 cup sliced fresh mushrooms (optional)
  • 2 teaspoons chili powder
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (15 ounce) can pizza sauce
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits)
  • 1/2 cup shredded cheddar cheese (2 oz)

Directions

  1. 1
    Heat oven to 375°F In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  2. 2
    Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  3. 3
    Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  4. 4
    Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

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