Oven Caramel Corn

4 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. Karo syrup
  • 1 tsp. salt

Directions

  1. 1
    Combine ingredients in saucepan; cook 4 minutes.
  2. 2
    Remove from heat and add 1 teaspoon of soda.
  3. 3
    Pour over 7 1/2 quarts of popped corn.
  4. 4
    Divide in several pans with sides and bake in a 200° oven for 1 hour.
  5. 5
    Stir every 15 minutes.

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