Vegetable Casserole
5 ingredients
5 steps
Ingredients
- 1 1/2 lb. fresh broccoli spears
- 1 c. grated American cheese
- 2/3 c. evaporated milk
- 1 can cream of mushroom soup
- 13 1/2 oz. can fried onions
Directions
-
1Cook broccoli until tender.
-
2Place broccoli in 9X13 pan and sprinkle with American cheese.
-
3Mix evaporated milk with mushroom soup until smooth and pour over broccoli.
-
4Top with onions.
-
5Bake at 350 degrees for about 15 minutes or until sauce is hot and bubbly.
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