Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fresh broccoli spears
  • 1 c. grated American cheese
  • 2/3 c. evaporated milk
  • 1 can cream of mushroom soup
  • 13 1/2 oz. can fried onions

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Place broccoli in 9X13 pan and sprinkle with American cheese.
  3. 3
    Mix evaporated milk with mushroom soup until smooth and pour over broccoli.
  4. 4
    Top with onions.
  5. 5
    Bake at 350 degrees for about 15 minutes or until sauce is hot and bubbly.

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