Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white corn syrup
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. butter flavoring
  • 6 qt. popped corn

Directions

  1. 1
    Combine brown sugar, margarine, syrup and salt. Bring to a boil. Boil for 5 minutes. Remove from heat and add soda and butter flavoring.
  2. 2
    Pour over popped corn. Toss gently.
  3. 3
    Spread on cookie sheets. Place in a 200° oven for 1 hour, stirring every 15 minutes.
  4. 4
    Remove from oven and cool.
  5. 5
    Store in tight container.

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