Sandy's Sundae

16 ingredients
11 steps

Ingredients

  • 1/3 cup heavy cream
  • 1/4 cup strong coffee or 2 teaspoons instant coffee
  • 1/4 cup light corn syrup
  • 8 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1 cup dulce de leche
  • 1/4 cup heavy cream
  • 1 tablespoon spiced rum
  • 1 scoop coffee ice cream
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 cup whipped cream
  • 5 small chocolate-covered pretzels
  • 1/4 cup chopped nut brittle
  • 1 chocolate-covered cherry
  • Edible gold sprinkles or glitter

Directions

  1. 1
    For the mocha chocolate sauce: In a medium saucepot, heat the cream, coffee and corn syrup over low heat.
  2. 2
    Once hot, whisk in the chocolate and vanilla.
  3. 3
    Let simmer for 5 minutes.
  4. 4
    For the dulce de leche sauce: In a small saucepot, whisk together the dulce de leche, heavy cream and spiced rum.
  5. 5
    Heat over low heat until hot.
  6. 6
    To assemble the sundae: Pour about 2 tablespoon each of the mocha chocolate and dulce de leche sauces in the bottom of a sundae glass.
  7. 7
    Top with the coffee ice cream, vanilla ice cream and finally the chocolate ice cream.
  8. 8
    Drizzle with more of the sauces.
  9. 9
    Top with the whipped cream, garnish with the chocolate-covered pretzels, brittle and just a little drizzle of each of the sauces.
  10. 10
    Top with the chocolate-covered cherry and sprinkle with the edible gold sprinkles or glitter.
  11. 11
    Serve immediately.

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