Oven Caramel Popcorn

Directions

1. 1
   Boil sugar, margarine, syrup and salt for 5 minutes (stir). Remove from heat and add soda and vanilla.
2. 2
   Stir well over popped corn (add nuts if desired).
3. 3
   Spread on deep cookie sheet or shallow roaster.
4. 4
   Place in 200° oven for 1 hour stirring at 15 minute intervals.
5. 5
   Remove from oven, cool and store in tightly covered containers.