Oven Chicken

5 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 (2 1/2 to 3 lb.) chicken, cut in serving pieces
  • 1/4 c. sherry or 1/4 c. water or broth

Directions

  1. 1
    Marinate chicken and sherry overnight.
  2. 2
    Combine other ingredients and cook, uncovered at 350° for 1 hour.
  3. 3
    Serve hot.

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