Corn Relish

Name: Corn Relish
Ingredients: 9 ears corn; 1 1/2 c. sugar; 3 Tbsp. all-purpose flour; 2 Tbsp. pickling or uniodized salt; 2 tsp. dry mustard; 1 tsp. ground turmeric; 3 c. white vinegar; 3 medium onions, chopped; 2 red peppers, chopped; 1 green pepper, chopped; 1 small head cabbage, chopped

11 ingredients

11 steps

Ingredients

9 ears corn
1 1/2 c. sugar
3 Tbsp. all-purpose flour
2 Tbsp. pickling or uniodized salt
2 tsp. dry mustard
1 tsp. ground turmeric
3 c. white vinegar
3 medium onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1 small head cabbage, chopped

Directions

1

Place corn in large saucepan.
2

Add enough cold water to cover. Heat to boiling.
3

Boil uncovered 3 minutes.
4

Drain water from corn; cool.
5

Cut enough kernels from corn to measure 5 cups.
6

Mix sugar, flour, salt, mustard and turmeric in pan; stir in vinegar. Heat to boiling; reduce heat.
7

Add corn and remaining vegetables. Simmer uncovered 25 minutes.
8

Immediately pack mixture in hot jars, leaving 1/4 headspace.
9

Wipe rims or jars.
10

Seal and process in boiling water bath 15 minutes.
11

Makes 5 to 6 pints relish.