Oven Chicken

4 ingredients
5 steps

Ingredients

  • 1 c. butter, melted
  • 2 1/2 to 3 lb. cut-up chicken
  • 1 1/3 c. seasoned fine dry bread crumbs
  • 2/3 c. grated Romano cheese

Directions

  1. 1
    Dip chicken into butter.
  2. 2
    Roll in a mixture of bread crumbs and cheese.
  3. 3
    Place chicken pieces, skin side up and not touching, into 2 large, shallow, greased, baking pans.
  4. 4
    Top with remaining butter and crumb mixture.
  5. 5
    Bake at 375° until done, about 1 hour. Serves 8.

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