Oven-Cooked Round Steak

9 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/2 pepper
  • 1 lb. round steak
  • 2 Tbsp. margarine
  • 2 cloves garlic, minced
  • 2 c milk
  • 1 tsp. dried basil or thyme
  • 1/2 c. dried onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, salt and pepper and dredge steak in flour.
  3. 3
    Heat margarine in ovenproof skillet. Saute garlic until golden, move to one side.
  4. 4
    Brown meat on both sides.
  5. 5
    Pour milk over the meat and sprinkle with herbs.
  6. 6
    Place skillet in oven and bake until meat is quite tender and milk has formed gravy.
  7. 7
    Serve immediately.

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