Oven Cornflake Chicken

5 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine, melted
  • 1/3 c. plain flour
  • 1 pkg. onion soup mix
  • 1 whole chicken, cut-up
  • 5 c. cornflakes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix melted margarine, flour and soup mix.
  3. 3
    Dip chicken in mixture and then roll in crushed cornflakes. Put in pan and bake 55 to 60 minutes or until brown.
  4. 4
    Makes 6 servings.

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