Oven Crisped Fish

Directions

1. 1
   Heat oven to 425°.
2. 2
   Oil a 13 x 9 x 2-inch pan.
3. 3
   Combine bread crumbs and next 6 ingredients; set aside.
4. 4
   Rinse fillets; pat dry. Combine lemon juice and wine in shallow pan.
5. 5
   Dip each fillet in lemon mixture, then in seasoned crumbs.
6. 6
   Make certain each piece is well coated.
7. 7
   Place fish in pan.
8. 8
   Drizzle evenly with oil.
9. 9
   Bake at 425° for 20 to 25 minutes or until fish flakes easily when tested with a fork.
10. 10
    Cut into serving size pieces, if desired.
11. 11
    Makes 4 servings.