Gourmet Potatoes

Directions

1. 1
   Peel potatoes, cut in cubes.
2. 2
   Place in pan, cover with water and salt to taste.
3. 3
   Cook until tender.
4. 4
   Peel and chop onion and garlic.
5. 5
   Drain potatoes and mash.
6. 6
   Add onion and garlic.
7. 7
   Mix sour cream and mayonnaise.
8. 8
   Add to potato mixture.
9. 9
   Add milk, if needed, to make mushy.
10. 10
    Pour in casserole dish and place in hot oven (400°).
11. 11
    Brown in peaks on top slightly.
12. 12
    If you wish to make it more colorful, add parsley flakes or (and) bacon bits.
13. 13
    Enjoy!!