Oven Crusted Chicken

7 ingredients
6 steps

Ingredients

  • 1/2 c. margarine or butter, melted
  • 1/3 c. flour
  • 1/8 tsp. ground thyme
  • 1/8 tsp. rosemary leaves, crushed
  • 1/8 tsp. ground marjoram
  • 1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned
  • 5 c. corn flakes, crushed to 1 1/2 c.

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In medium bowl, combine marjoram, flour, thyme and rosemary.
  3. 3
    Dredge chicken in this mixture, then roll in margarine.
  4. 4
    Roll in cereal to coat.
  5. 5
    Place on rack in shallow baking pan.
  6. 6
    Bake 55 to 60 minutes or until golden brown.

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