Oven Crusted Chicken

8 ingredients
8 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine, melted
  • 1/3 c. all-purpose flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. thyme
  • 1/8 tsp. rosemary, crushed
  • 1/8 tsp. marjoram
  • 5 c. Mornin' Gem corn flakes, crushed to 1 1/2 c.
  • 2 1/2 to 3 lb. cut up broiler-fryer chicken, skinned

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine butter, flour, salt, thyme, rosemary and marjoram.
  3. 3
    Place crushed cereal in shallow dish.
  4. 4
    Dip chicken in butter.
  5. 5
    Roll in cereal.
  6. 6
    Place on shallow rack in oven.
  7. 7
    Bake for 55 to 60 minutes.
  8. 8
    Makes 6 servings.

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