Oven Crusty Fish
5 ingredients
17 steps
Ingredients
- 4 c. whole Kellogg's corn flakes, or 1 c. crumbs
- 1 lb. fish fillets, fresh or frozen
- 1/2 c. milk
- 3 tsp. salt
- 4 tsp. vegetable oil or melted margarine
Directions
-
1Heat oven to 375°.
-
2If
-
3using
-
4whole corn flakes, crush into fine crumbs and set
-
5aside.
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6Cut fish into serving pieces (allow 1/4 pound per
-
7serving).
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8Combine
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9milk
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10and salt.
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11Dip fish in milk, then in
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12crumbs.
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13Arrange
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14on
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15well oiled baking sheet or shallow pan.
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16Sprinkle fish with vegetable oil.
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17Bake in a moderate oven at 375° about 20 minutes or until tender.
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