Oven Dressing
10 ingredients
9 steps
Ingredients
- 1 lb. ground meat
- 1/2 tsp. salt
- 1/2 bell pepper, chopped
- 1 stalk celery, chopped
- 1 can cream of chicken soup
- 1 can onion soup with beef stock
- 1 c. raw rice
- 1/3 c. chopped parsley
- 1/3 c. onion tops
- pepper to taste
Directions
-
1Cook ground
-
2meat slightly until it changes color.
-
3Add all ingredients to
-
4ground meat; mix well and pour into 12 x 9 x 2-inch
-
5pan.
-
6Seal real
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7tight
-
8with
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9heavy foil. Place in preheated oven and cook for one hour at 400° or one and a half hours at 350°.
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