Oven Dressing

10 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 tsp. salt
  • 1/2 bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 can cream of chicken soup
  • 1 can onion soup with beef stock
  • 1 c. raw rice
  • 1/3 c. chopped parsley
  • 1/3 c. onion tops
  • pepper to taste

Directions

  1. 1
    Cook ground
  2. 2
    meat slightly until it changes color.
  3. 3
    Add all ingredients to
  4. 4
    ground meat; mix well and pour into 12 x 9 x 2-inch
  5. 5
    pan.
  6. 6
    Seal real
  7. 7
    tight
  8. 8
    with
  9. 9
    heavy foil. Place in preheated oven and cook for one hour at 400° or one and a half hours at 350°.

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