The Keats

Directions

1. 1
   Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves.
2. 2
   Remove from the heat and let cool.
3. 3
   Transfer the syrup to a food processor or blender, add the ginger and puree until smooth.
4. 4
   Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.
5. 5
   Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice.
6. 6
   Shake well, then strain into a rocks glass filled with ice.
7. 7
   Garnish with star anise, if desired.
8. 8
   Photograph by James Wojcik