Oven-Fried Catfish

8 ingredients
7 steps

Ingredients

  • 1/2 cup light beer
  • 1/2 cup hot sauce
  • 4 (6-ounce) farm-raised catfish fillets
  • 1/2 cup yellow cornmeal
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray

Directions

  1. 1
    Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove fish from bag; pat dry with paper towels. Discard marinade.
  2. 2
    Preheat oven to 450°.
  3. 3
    Combine cornmeal, cornstarch, salt, and pepper in a shallow dish. Dredge fish in cornmeal mixture.
  4. 4
    Lightly coat fish with cooking spray. Place fish on a baking sheet coated with cooking spray, and bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork.
  5. 5
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  6. 6
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  7. 7
    .

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