Oven-Fried Catfish
8 ingredients
7 steps
Ingredients
- 1/2 cup light beer
- 1/2 cup hot sauce
- 4 (6-ounce) farm-raised catfish fillets
- 1/2 cup yellow cornmeal
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Cooking spray
Directions
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1Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove fish from bag; pat dry with paper towels. Discard marinade.
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2Preheat oven to 450°.
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3Combine cornmeal, cornstarch, salt, and pepper in a shallow dish. Dredge fish in cornmeal mixture.
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4Lightly coat fish with cooking spray. Place fish on a baking sheet coated with cooking spray, and bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork.
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5MyRecipes is working with
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6, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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7.
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