Oven Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 2 1/2 lb. cut up fryer chicken

Directions

  1. 1
    Heat margarine in a 13 x 9 x 2-inch rectangular pan in 425° oven until melted.
  2. 2
    Mix flour, salt, pepper and paprika.
  3. 3
    Coat chicken with mixture.
  4. 4
    Place skin side down in pan and bake, uncovered, for 30 minutes.
  5. 5
    Turn and bake until thickest pieces are done; about 30 additional minutes.
  6. 6
    Serves 6.

Products Matching These Ingredients

More Recipes to Try