Jambalaya

Ingredients

• 6 oz. (about 2 links) fully cooked chicken sausage (like the kind by Applegate Farms), sliced into coins
• One 14.5-oz. can fire-roasted diced tomatoes (not drained)
• 1 onion, chopped
• 1 green bell pepper, seeded, chopped
• 1 cup chopped celery
• 1 cup low-sodium fat-free chicken broth
• 1/2 cup uncooked brown rice
• 1 tbsp. chopped garlic
• 1 tsp. Cajun seasoning
• 1/2 tsp. hot sauce, or more to taste
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 6 oz. raw shrimp, tails removed, deveined, chopped
• Optional: salt and black pepper