Oven Fried Chicken

Directions

1. 1
   Place the oil and butter in a shallow baking pan and put into a 375°f. 190°c. gas mark 5 oven to melt.
2. 2
   Set aside.
3. 3
   In a large paper sack, mix the flour and seasonings.
4. 4
   Roll the chicken pieces first in the oil and butter, then shake in the paper sack until coated.
5. 5
   Then place the chicken in the pan, skin side down, and bake for 45 minutes.
6. 6
   Turn over and bake for a further 5-10 minutes, or until the crust begins to bubble.
7. 7
   Serve hot or cold, but the crust is better if the chicken isn't refrigerated before eating.