Beef Taco Bake

6 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) cancampbell tomato soup
  • 1 cup chunky salsa or 1 cup picante sauce
  • 12 cup water
  • 6 flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch)
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook beef in skillet until browned.
  2. 2
    Pour off fat.
  3. 3
    Add soup, salsa, water, tortillas and half the cheese.
  4. 4
    Spoon into 2-quart shallow baking dish.
  5. 5
    Cover.
  6. 6
    Bake at 400 F for 30 minutes or until hot.
  7. 7
    Sprinkle with remaining cheese.

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