Oven Fried Chicken

10 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 chicken fryer
  • 3/4 tsp. parsley flakes
  • 1/4 tsp. thyme
  • 1 tsp. salt
  • 3/4 c. buttermilk
  • 1 c. flour
  • 1/4 tsp. pepper
  • 2 tsp. paprika
  • 1 tsp. seasoned salt

Directions

  1. 1
    Cook chicken 15 minutes and drain well.
  2. 2
    Dip in buttermilk. Mix flour, parsley flakes, paprika, salt, pepper, thyme and seasoned salt.
  3. 3
    Dredge chicken through mixture.
  4. 4
    Place in single layer in baking dish with melted margarine.
  5. 5
    Bake at 400° for 30 minutes, turn chicken and bake 45 minutes.

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