12345 Spareribs

6 ingredients
4 steps

Ingredients

  • 2 pounds spareribs, cut into 1-inch chunks
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 tablespoons white or rice vinegar
  • 3 tablespoons soy sauce
  • 4 tablespoons sugar
  • 5 tablespoons water

Directions

  1. 1
    Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
  2. 2
    Whisk together the remaining ingredients and pour into the skillet.
  3. 3
    Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they dont burn.
  4. 4
    When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.

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