12345 Spareribs
6 ingredients
4 steps
Ingredients
- 2 pounds spareribs, cut into 1-inch chunks
- 1 tablespoon Shaoxing wine or dry sherry
- 2 tablespoons white or rice vinegar
- 3 tablespoons soy sauce
- 4 tablespoons sugar
- 5 tablespoons water
Directions
-
1Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
-
2Whisk together the remaining ingredients and pour into the skillet.
-
3Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they dont burn.
-
4When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.
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