Oven-Fried Chicken

Directions

1. 1
   Put flour, spices, salt and pepper in paper bag.
2. 2
   Pour oil into bottom of baking pan.
3. 3
   Put chicken pieces, 3 or 4 at a time, into bag of flour and spices; shake bag to coat.
4. 4
   Arrange chicken pieces, skin side down, in pan.
5. 5
   Bake at 425° for 30 minutes, turn pieces and bake 15 minutes longer, until golden brown and tender.