Oven Fried Chicken
6 ingredients
6 steps
Ingredients
- 1 Tbsp. margarine
- 2/3 c. Bisquick
- 1 1/2 tsp. paprika
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 to 3 1/2 lb. fryer chicken, cut up
Directions
-
1Melt margarine in rectangular pan (13 x 9-inch) in oven.
-
2Mix Bisquick, paprika, salt and pepper.
-
3Coat chicken.
-
4Place skin side down in hot butter; bake at 425° for 35 minutes.
-
5Turn; bake for 15 minutes.
-
6Makes 6 servings.
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