Beenaj

Directions

1. 1
   Blanch (optional) almonds and pistas, cut into thin slivers.
2. 2
   Wash and soak rice for 10 minutes.
3. 3
   Put water to boil, add rice, cook till 3/4 done.
4. 4
   It is done when grain gets mashed between fingers only when forced.
5. 5
   Drain out all water.
6. 6
   Cool in a large plate.
7. 7
   Add sugar and mix gently till with hands till well blended.
8. 8
   Heat ghee.
9. 9
   Add cloves, cinnamon and cardamom.
10. 10
    Add rice, and toss gently with spatula.
11. 11
    Dilute colour in 1/2 cup water, sprinkle over rice.
12. 12
    When well mixed, cover and simmer till all moisture evaporates.
13. 13
    Garnish with pista and almonds.
14. 14
    Serve hot.