Oven-Fried Chicken

Directions

1. 1
   Heat 1/4 cup margarine and 1/4 cup shortening in oblong pan, 13 x 9 x 2-inches in 425° oven until melted.
2. 2
   Place coated chicken skin sides down in pan.
3. 3
   Cook uncovered 30 minutes.
4. 4
   Turn chicken; cook about 30 minutes longer.
5. 5
   Cut chicken into pieces; cut each breast half into halves.
6. 6
   Mix flour, salt, paprika and pepper in a brown paper sack.
7. 7
   Place chicken pieces in sack and shake to coat.