Oven Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 2 1/2 to 3 lb. broiler-fryer chicken, cut up

Directions

  1. 1
    Heat vegetable oil in a rectangular pan in a 425° oven until hot.
  2. 2
    Mix flour, salt, paprika and pepper in a paper bag.
  3. 3
    Shake chicken in flour mixture until coated.
  4. 4
    Place skin side down in pan.
  5. 5
    Bake, uncovered, for 30 minutes.
  6. 6
    Turn chicken and bake an additional 30 minutes.

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