Oven Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine or butter
  • 2/3 c. Bisquick (original)
  • 1 1/2 tsp. paprika
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 to 3 1/2 lb. frying chicken

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt margarine in a 13 x 9 x 2-inch rectangular pan in oven.
  3. 3
    Mix baking mix, paprika, salt and pepper; coat chicken.
  4. 4
    Place skin side down in pan.
  5. 5
    Bake 35 minutes.
  6. 6
    Turn; bake about 15 minutes or until done.

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