Broccoli-Corn Casserole

Name: Broccoli-Corn Casserole
Ingredients: 10 cups broccoli florets; 2 (14.5 ounce) cans cream-style corn; 1 egg, slightly beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, melted; 3/4 cup crushed buttery round crackers (such as Ritz)

7 ingredients

4 steps

Ingredients

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
3/4 cup crushed buttery round crackers (such as Ritz)

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
3

Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
4

Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.