Oven Fried Chicken

5 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • 1/2 c. margarine, melted
  • 2 c. crushed potato chips or corn flakes
  • 1/4 tsp. garlic salt
  • dash of pepper

Directions

  1. 1
    Dip chicken pieces in margarine; roll in mixture of chips (or corn flakes), garlic salt and pepper.
  2. 2
    Place pieces, skin side up, not touching, in greased large shallow baking pan.
  3. 3
    Sprinkle with remaining butter and crumbs.
  4. 4
    Bake at 375° about 1 hour or until done.
  5. 5
    Do not turn.
  6. 6
    Serves 4.

Products Matching These Ingredients

More Recipes to Try