Pineapple Dressing

5 ingredients
8 steps

Ingredients

  • 14 slices white bread (any brand)
  • 2 (28 ounce) cans crushed pineapple (any brand)
  • 1 1/2 cups granulated sugar
  • 8 large eggs
  • 1 cup butter (2 sticks)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Melt butter.
  3. 3
    Tear bread into small pieces.
  4. 4
    Combine eggs, sugar, melted butter in large bowl.
  5. 5
    Add to this mixture the torn bread and the pineapple.
  6. 6
    Mix well.
  7. 7
    Add this mixture to a 9 X 13 inch baking dish.
  8. 8
    Bake for 45 to 50 minutes until the top is a golden brown.

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