Oven Fried Chicken

9 ingredients
5 steps

Ingredients

  • 2 chickens, cut up
  • 1/2 c. shortening
  • 1 c. sliced onion
  • 1 c. diced celery
  • 6 Tbsp. flour
  • 3 c. milk
  • 1/4 tsp. each: thyme and sage
  • 2 to 3 tsp. salt
  • pepper

Directions

  1. 1
    Dip chicken in egg and small amount of water mixture; dredge in flour, flour/cornmeal mix or cracker crumbs.
  2. 2
    Fry in shortening and place in casserole.
  3. 3
    Add onion and celery to remaining shortening.
  4. 4
    Cook over low heat until soft and lightly brown. Stir in flour; slowly add milk and stir until thick and smooth. Add seasonings.
  5. 5
    Pour gravy over chicken; cover and bake at 325° for about an hour or until chicken is tender.

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