Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 1 (2 1/2 to 3 lb.) chicken pieces; 1/4 c. butter or oleo; 1/3 c. flour; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1/2 tsp. garlic salt; 1 tsp. poultry seasoning (optional); 1/2 tsp. oregano; 1/2 tsp. parsley flakes

10 ingredients

6 steps

Ingredients

1 (2 1/2 to 3 lb.) chicken pieces
1/4 c. butter or oleo
1/3 c. flour
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/2 tsp. garlic salt
1 tsp. poultry seasoning (optional)
1/2 tsp. oregano
1/2 tsp. parsley flakes

Directions

1

Melt butter in shallow roasting pan.
2

Combine flour, salt, pepper, paprika, garlic salt, poultry seasoning and oregano.
3

Coat chicken with flour mixture in plastic or paper bag.
4

Place chicken, skin-side down, in pan.
5

Bake at 425° for 30 minutes. Turn chicken; sprinkle with parsley.
6

Bake 20 or 30 minutes longer or until chicken is cooked.