Egg Nog

Directions

1. 1
   Beat 1/3 cup sugar into egg yolks.
2. 2
   Add salt.
3. 3
   Stir in milk. Cook over medium heat, stirring constantly until mixture coats spoon.
4. 4
   Cool.
5. 5
   Beat egg whites until foamy.
6. 6
   Gradually add 3 tablespoons sugar, beating until it forms soft peaks.
7. 7
   Add to custard and mix thoroughly.
8. 8
   Add vanilla and rum flavoring.
9. 9
   Chill 3 to 4 hours.
10. 10
    Pour into punch bowl or cups.
11. 11
    Dot with islands of whipped cream and dash with nutmeg.