Oven Fried Chicken

9 ingredients
4 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer, cut up
  • 3/4 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 eggs, beaten
  • 5 Tbsp. water
  • 1 1/2 c. corn flake crumbs
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Coat chicken with flour and seasoning.
  2. 2
    Dip chicken in combined eggs and water; coat with combined crumbs and cheese. Place on rack.
  3. 3
    Bake at 375° for 1 hour or until tender.
  4. 4
    Is very crisp.

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