Oven-Fried Chicken

7 ingredients
8 steps

Ingredients

  • 1/4 c. shortening
  • 1 1/2 c. Potato Buds mashed potatoes (dry)
  • 1/3 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg, beaten
  • 2 1/2 to 3 lb. cut-up chicken

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Heat shortening in baking pan (13 x 9 x 2-inches) in oven until melted.
  3. 3
    Mix potatoes, cheese, salt and pepper.
  4. 4
    Dip chicken into egg.
  5. 5
    Roll in potato mixture.
  6. 6
    Place chicken pieces, skin side down, in pan.
  7. 7
    Bake until thickest pieces are done, about 1 hour.
  8. 8
    Serves 4.

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